LPG Gas for Cooking
Cooking with gas has a number of advantages compared to other alternatives, such as with electric appliances. The most important of these is total control over the heat—an advantage that both amateur and professional chefs appreciate. The heat changes are also instantaneous, with no waiting for an element to heat up and cool down—you can jump straight from a high intensity sizzle to a gentle simmer in seconds.
Similarly, gas ovens offer a number of advantages, primary among them is better control over moisture content in the food, making it much less likely to dry out and instead maintain more of its natural juices.